Description of the Product
“Cultivar Taggiasca” Extra Virgin Olive Oil comes to life from the “Cultivar Taggiasca” secular olive groves, owned for generations by the Venturino family. The olives, which are harvested following the oldest of methods, that is beating the olives out of the trees by hand, are taken to our oil mill and pressed immediately within 24 hours from harvest, in order to preserve and maintain their fragrance, aroma, as well as their important natural antioxydant and organoleptic characteristics.
The bottle, wrapped with gold paper is useful not only as decoration but is also useful to protect the oil from the sunlight that could cause the oxidation process.
- An oil with a fresh fruity and almond flavour with a medium peppery taste.
- Cold-pressed at a temperature lower than 27°C with an acitidity level lower than 0,5%.
- Ideally served raw with salads, pasta and rice.
Data Sheet
| EAN Code | Content Lt. | Pieces for Package | Packaging Plan | Packaging Pallet | Weight of a pack Kg. |
|---|---|---|---|---|---|
| 8013862000103 | 100 ml. | 20 | 17 | 170 | 3 |
| 8013862000059 | 250 ml. | 12 | 21 | 84 | 5,9 |
| 8013862000318 | 500 ml. | 6 | 29 | 116 | 9,8 |
| 8013862000158 | 750 ml. | 6 | 19 | 76 | 7,4 |
| 8013862000325 | 1 Lt. x 6 | 6 | 16 | 64 | 8,9 |
| 8013862000134 | 2 Lt. (Dama) | 2 | 20 | 80 | 10,4 |
| 8013862000028 | 2 Lt. (Latta) | 6 | 8 | 48 | 12,6 |
| 8013862000073 | 5 Lt. | 2 | 19 | 76 | 10,2 |